Here’s the translation to American English:
The family winery of the Protected Designation of Origin Somontano, Bodegas Obergo, has begun its 2025 harvest with an approach tailored to this year’s climatic conditions. Unlike other wineries that start their harvests in mid-August, Bodegas Obergo chooses to adjust the start of their harvest according to temperature patterns and the ripening of the grapes, thus ensuring the best quality in each vintage.
Located at approximately 2,300 feet above sea level in the Secastilla Valley, this winery has vineyards where the grapes ripen more slowly than in other areas of the region. This gradual process allows for a harvest that respects the natural rhythm of the vines. Manual selection of grape clusters is a crucial aspect of the harvest, as it ensures that only the best grapes are picked at their optimal ripeness.
The winemaker at Bodegas Obergo emphasizes the importance of combining the wine-making traditions of the area with modern techniques. One of the standout grape varieties is Garnacha Somontano, which has become an emblematic reference for the region. This variety, well adapted to the conditions of Somontano, is known for its balanced body and aromatic complexity, presenting notes of red fruits, spices, and hints of wood, a result of its aging in American and French oak barrels.
Furthermore, the winery maintains a strong commitment to quality and sustainability, ensuring that every step of the winemaking process aligns with an environmentally respectful approach. In this way, Bodegas Obergo positions itself not only as a benchmark in producing quality wines but also as an example of how tradition and modernity can coexist in winemaking. This year’s harvest will mark the beginning of a process that will culminate in the creation of wines that reflect the best of the Somontano terroir.
Referrer: MiMub in Spanish