The town of Majadahonda is once again becoming a reference in national gastronomy thanks to the arrival of Brickell Ibérica – La Favorita, a burger that aims to be crowned as the ‘Best Burger in Spain’ at the upcoming National Championship. This new culinary creation is a continuation of the success achieved by the Brickell Original, which made a notable impression in its first participation in the competition.
Brickell Ibérica – La Favorita pays tribute to the most authentic flavors of Spain, combining high-quality ingredients. Among its components, a juicy mixture of ox and old cow stands out, complemented by crispy Iberian acorn-fed ham, providing an authentic traditional touch. It also includes the iconic manchego cheese, fresh pink Murcian tomato, and mild white onion, all seasoned with the exclusive Brickell sauce, creating a culinary experience that promises to satisfy even the most demanding palates.
Opinions about Brickell Ibérica – La Favorita have not been lacking, as both gastronomic critics and fans of good cuisine are considering it one of the top favorites for the title. Recognized influencers in the gastronomic field have praised this burger, describing it as one of the great promises of the championship. Javi Con Hambre has described it as “the Iberian bomb that will go to the Spanish Burger Championship,” while Dani Purogocheo highlights its potential to stand out in the competition.
Brickell Majadahonda continues to lead the trend in the gourmet burger sector with this new proposal, reaffirming its commitment to offering memorable gastronomic experiences, not just dishes. The establishment’s managers ensure that this burger is a clear example of how quality and tradition can coexist, making it a must-try for those looking to savor the best of Spanish cuisine.
With the momentum to invite the public to discover this new delicacy, Brickell Majadahonda presents itself as the ideal option for those who want to enjoy a burger that combines innovation with a rich gastronomic legacy.
Source: MiMub in Spanish