In the world of baking, Japanese cheesecake has captured the attention of many thanks to its smooth and fluffy texture. This delicious dessert has become a favorite both in Japan and around the world. Making it at home is easier than it seems, and the result is a treat that will delight every palate.
To start the preparation, you will need the basic ingredients: cream cheese, eggs, sugar, milk, flour, and cornstarch. The key is in the freshness and quality of each ingredient, which will directly influence the final flavor of the cake.
The first step is to preheat the oven to 320 degrees Fahrenheit (160 degrees Celsius). Meanwhile, the cream cheese should be softened in a bowl. Next, gradually add the sugar, mixing well until the mixture is smooth. After that, incorporate the eggs one at a time, ensuring to mix well after each addition to achieve a smooth cream.
With the cheese base ready, it’s time to add the dry ingredients. Sift the flour and cornstarch, and incorporate them into the mixture along with the milk. This step is crucial to ensure that the batter is lump-free and achieves that characteristic lightness.
Once all the ingredients are well integrated, pour the mixture into a greased cake pan lined with parchment paper. To prevent the cake from cracking during baking, it is recommended to use the water bath method, placing the pan in a tray filled with hot water.
The cheesecake should bake for about 60 minutes. The key to achieving perfection is to pay attention to its texture: it should be firm but slightly wobbly in the center. After taking it out of the oven, let it cool to room temperature and then refrigerate for several hours before serving.
When it’s time to taste it, the fluffy Japanese cheesecake offers an explosion of flavors in your mouth, combining the creaminess of the cheese with a hint of sweetness, all in a light and airy bite. It can be served plain or accompanied by a fruit sauce or jam, enhancing its delightful flavor even more. Without a doubt, this recipe is an excellent way to bring a piece of Japan to your table and amaze friends and family with a dessert that is both a visual delight and a feast for the palate.
Source: MiMub in Spanish