Here’s the translation into American English:
Washing kitchen rags in the washing machine may seem like a common practice for maintaining cleanliness at home, but a chemical engineer has warned about the risks of cross-contamination that this activity can entail. Although the washing machine has the capacity to eliminate germs and bacteria, mixing different types of fabrics and residues during the washing cycle can create a conducive environment for the transmission of pathogens.
During a recent conference on hygiene and food safety, the engineer explained that kitchen rags often come into contact with raw food and contaminated surfaces. When washed alongside other garments, there is a risk that microorganisms can transfer to the clothing, thereby increasing the likelihood of infections.
The expert also warned that the water used in the washing machine does not always reach the optimal temperature to eliminate certain germs, especially in cycles that operate with cold water. Additionally, the lack of specific disinfectants may allow some pathogens to survive and multiply.
Consumers are advised to separate kitchen rags and wash them individually at least once a week. It is advisable to use a detergent with antibacterial properties and ensure that the washing machine is clean before starting the cycle. These measures will not only reduce the possibility of cross-contamination but also improve the overall hygiene of the home.
On the other hand, health professionals emphasize the importance of disinfecting surfaces and utensils in the kitchen to ensure a safe environment. Proper handling and storage of food are fundamental in the fight against foodborne illnesses.
With this warning, the engineer hopes that people will become aware of the importance of proper cleaning in the kitchen and adopt practices that promote food safety. In an increasingly health-conscious world, even small details, such as washing rags, can have a significant impact on our overall safety.
Referrer: MiMub in Spanish