Here’s the translation to American English:
<div itemprop="text"><p>In a context where sustainability and environmental care are priorities, worm humus emerges as an ecological alternative to enrich soils and promote healthy crops. This natural fertilizer is obtained from organic waste that, when decomposed by worms, transforms into a highly nutritious product for the land.</p><p>The process of making humus begins with the collection of organic waste, such as scraps of fruits and vegetables. It is crucial to avoid including dairy products, meats, or oils, as these can attract pests and be harmful. Once collected, the waste should be placed in a container suitable for worms, ensuring it has enough ventilation and drainage.</p><p>Red wigglers, a species commonly used in this process, can convert organic scraps into humus in a period of 2 to 4 months, depending on environmental conditions. During this time, these worms not only break down the material but also enrich the soil with essential nutrients for plants.</p><p>The humus obtained offers multiple benefits. It not only acts as an excellent fertilizer but also improves soil structure, favoring moisture retention and aeration. This, in turn, promotes beneficial microbial activity, resulting in healthier and more productive plants.</p><p>For those interested in getting started with this practice, there are numerous online resources and local communities that offer guidance on how to begin their own vermicomposting system. This activity not only reduces the amount of waste heading to landfills, but also contributes to a more sustainable and conscious lifestyle.</p><p>As concerns about climate change and pollution intensify, home production of worm humus stands out as an accessible, cost-effective, and efficient solution. Adopting this practice not only benefits the environment but also strengthens our connection to the land and promotes respect for the natural cycles that sustain life.</p></div>via: MiMub in Spanish