Sure! Here’s the translation into American English:
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The company Friusa, a pioneer in the import of Korean products to Spain, has introduced hirame, a premium flounder that has started to enter the Spanish market. This fish, known for its firm and tender texture, is raised in the mineral-rich waters of the volcanic seabed of Jeju Island, South Korea, under constant temperature conditions between 17 and 18 degrees Celsius. In Japan, hirame is considered a delicacy and is mostly used for sushi and sashimi.
In addition to its exceptional flavor, hirame offers significant nutritional benefits. With only 103 calories per 100 grams and a high proportion of easily absorbable proteins, it is an ideal choice for those who maintain an active lifestyle. Its richness in Omega-3 and natural vitamin D also makes it an excellent ally for bone health and immune function.
The cultivation of hirame is carried out following sustainable practices, complying with European standards for responsible fishing. This species, resistant to diseases and fast-growing, represents a positive advancement for eco-friendly aquaculture.
Apart from its arrival in Spain, hirame is exported to several countries, including the United States and Canada, as well as various Asian nations, establishing itself as a standout product in international cuisine.
Jeju Island, from which this flounder originates, is celebrated for its biodiversity and natural beauty. Declared a UNESCO World Heritage Site in 2007, it has become an emerging tourist destination, thanks to its ecological environment and magnificent landscapes. With so many qualities, Korean hirame is shaping up to be a favorite dish on Spanish tables.
via: MiMub in Spanish