Inoxibar, a leading manufacturer in the kitchenware sector, has experienced a notable 50% growth in its sales of stainless steel pans. This increase has been driven by a growing demand for products that meet high standards of quality and sustainability. In particular, this surge is due to a growing trend among consumers towards more environmentally friendly options, as well as new regulations in several European countries that aim to limit the use of potentially harmful materials.
Stainless steel has gained popularity for its exceptional properties. It is a material resistant to temperature, corrosion, and oxidation, making it ideal for culinary use. Additionally, its ease of cleaning and ability to not alter the flavors of food make it an increasingly popular choice among consumers. Another key aspect is its recyclability, benefiting those who prioritize sustainability in their kitchen.
Based in Bizkaia, Inoxibar has established itself as a reference in the production of stainless steel kitchenware. The company prides itself on manufacturing its products with over 90% recycled raw materials, mainly using 18/10 and 18% compositions. Continuous investment in advanced technology has allowed Inoxibar to ensure the quality of its utensils and constantly improve its production processes.
In addition to the quality of its products, Inoxibar has placed a strong emphasis on educating its customers about the proper use and maintenance of their utensils to extend their durability. The company recommends controlling temperatures during cooking and avoiding submerging hot utensils in cold water. For proper cleaning, they advise the use of neutral soaps and soft scrubbers.
Recently, Inoxibar has launched the innovative Triline pan line. This new series combines three layers: an interior of 18/10 stainless steel, an aluminum layer, and an 18% stainless steel base. This design ensures even heat distribution and high structural resistance. The Triline pans are available in sizes of 20, 24, and 28 cm in diameter and are offered in two versions: one without coating and one with a three-layer non-stick coating, free of PFOA.
Inoxibar’s success in the market underscores how a sustainable and high-quality approach to the manufacturing of kitchen products is not only viable but also highly profitable and appreciated by consumers. The trust that customers have placed in the company’s products highlights the relevance of quality and sustainability in current purchasing decisions.
Referrer: MiMub in Spanish