The healthy restaurant brand Lettus continues its growth trajectory in Spain, consolidating its presence with several new openings in collaboration with Tormo Franquicias Consulting. Currently, Lettus operates in locations such as Fuengirola, Málaga, and Marbella, where it has validated its business model based on fresh and healthy food, aligned with current consumer trends.
Recently, the franchise announced the opening of new locations in Benalmádena, Pamplona, and Valencia, adding two key cities for its expansion strategy: Sevilla and Mijas. This expansion positions Lettus as a relevant player in the healthy dining sector.
Lettus’s culinary offering is characterized by a variety of bowls, salads, wraps, and smoothies, aimed at attracting consumers looking for healthy, quick, and high-quality options. This focus has managed to capture a diverse audience, including young people, professionals, families, and athletes, in a sector that continues to grow.
For entrepreneurs and investors, Lettus presents an attractive option, thanks to its efficient operations and a favorable market environment. With this expansion, the franchise establishes itself as one of the most promising in the healthy food sector in Spain, backed by growing demand and a business model that is both profitable and sustainable.
From Tormo Franquicias Consulting, the importance of these openings has been emphasized, particularly the one in Sevilla, which represents a significant step towards major cities, while Mijas reaffirms Lettus’s leadership on the Costa del Sol. The alliance between Lettus and Tormo Franquicias continues to strengthen its path to position the brand as a national reference in healthy dining.
via: MiMub in Spanish