Amid growing concerns over rising prices for basic goods, good news has arrived in the market: the roll, a very popular food in Spanish cuisine, costs less than 4 euros. This affordable price has generated a positive impact on both consumers and hospitality establishments, who celebrate the opportunity to keep their menus appealing without significantly raising costs.
Various supermarkets and bakeries have confirmed that, starting this week, the price of the roll has stabilized at an average of between 3.50 and 3.99 euros. This decrease in cost is attributed to a combination of factors, including improvements in wheat production and optimization in distribution chains. Experts in food economics highlight that this situation is encouraging, especially for those who rely on this product for their daily meals.
Consumers, for their part, are relieved. “It’s a relief to see that something as basic as the roll remains accessible. It’s part of our culinary culture, and we shouldn’t have to pay an exorbitant price for it,” commented Ana Martínez, a resident of Madrid. Restaurants and cafés are also benefiting from this price drop, allowing them to offer combos and menus at more competitive prices.
However, despite this good news, experts warn that the food market is volatile and that there are external factors, such as climate changes and agricultural policies, that can influence prices in the future. Nevertheless, the news of the roll being available for less than 4 euros provides a breather in a context where inflation and the cost of living have been recurrent topics of conversation.
This trend is expected to continue, allowing consumers to enjoy this essential food without compromising their budgets, marking a relief in times of economic uncertainty.
Referrer: MiMub in Spanish