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Located in the heart of Cerdanya, the Esquirol Group is the ideal destination for those seeking a perfect combination of nature, relaxation, and local cuisine. With spring transforming the landscapes, this is the perfect time of year to enjoy the mountains.
The ascent of Puigmal, the fourth highest mountain in Cerdanya at 2,911 meters, becomes a must-do activity for nature lovers. This route, accessible year-round, adapts to the conditions of each season: snowshoes or skis in winter, and hiking in spring and summer. In the latter season, the trail becomes particularly inviting, with green meadows and clear skies that encourage the enjoyment of spectacular views.
The itinerary begins at the last parking area available at the Puigmal ski resort. The ascent takes approximately two hours, while the descent takes around an hour and a half, giving hikers the opportunity to admire alpine landscapes and historical sites like Clot de la Pastera. Edu Vidal, manager of the Esquirol Group, emphasizes that this excursion is ideal for those who want to experience the mountains without the need for advanced technical skills. Although the difficulty level of the route is medium, it is recommended to bring the appropriate equipment and stay informed about weather conditions.
The Esquirol Group not only focuses on adventure but also offers relaxation options and exquisite cuisine. The Esquirol Hotel, located in Llívia, stands out for its warm family atmosphere and privileged views of the Pyrenean mountains, creating the perfect space to unwind after an intense day of outdoor activities. Visitors can indulge in the culinary offerings at the Esquirol Restaurant, which blends traditional dishes with a contemporary touch, using local products.
Meanwhile, the Taverna del Call in Puigcerdà provides a more casual atmosphere, perfect for sharing tapas and local specialties. As the Esquirol Group continues to expand its culinary offerings, a new restaurant is expected to open in Puigcerdà, reaffirming its commitment to high gastronomy and the rich culinary tradition of the region.
Recognized as a benchmark in Cerdanya, the Esquirol Group, which includes the Esquirol Hotel and Restaurant in Llívia and La Taverna del Call, distinguishes itself by its philosophy of excellence in gastronomy and hospitality. Committed to providing exceptional service, their team works constantly to ensure that each visit is memorable, solidifying their position as one of the best options in the region’s hospitality and culinary offerings.
Source: MiMub in Spanish