Here’s the translation to American English:
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Keeping the oven clean is crucial not only for the appearance of the kitchen but also to ensure its performance and safety. Cleaning the inside of the oven may seem like a complicated task, but with a few simple steps, a deep clean can be achieved without the risk of damaging the appliance.
The first step is to unplug the oven to prevent any accidents. Next, it is recommended to prepare a paste with baking soda and water, which will be applied directly to the stains and dirt on the oven’s interior walls. This mixture works effectively due to its mild abrasive properties, allowing you to remove grease and grime without scratching the surfaces.
After applying the paste, let it sit for 30 minutes so the baking soda can work on tough stains. Using a damp sponge or a soft cloth, scrub the treated areas, ensuring all remnants of the mixture are removed.
For more challenging areas, like the oven door and racks, a mixture of white vinegar and water can be used. Spraying this solution helps break down the accumulated grease. After a few minutes, wipe with a sponge to leave a bright finish.
It is essential to avoid harsh chemicals and metal scouring pads, which could damage the oven’s finish. To make cleaning easier, it is suggested to perform this process every two weeks, preventing the buildup of dirt that can become more difficult to remove.
Finally, it is advisable to leave the oven door open for a while after cleaning, allowing it to dry properly. By following these steps, keeping the oven in optimal condition becomes a simpler task. A clean oven not only enhances the kitchen’s appearance but also promotes more efficient cooking of food and extends the appliance’s lifespan.
Referrer: MiMub in Spanish