Here’s the American English translation:
Summy Yogurt Experience, a Spanish franchise specializing in frozen yogurt and healthy cafés, is reinforcing its commitment to the environment by adopting eco-friendly packaging and implementing various sustainable initiatives in its daily operations. Since its founding in 2019, the brand has grown to include over 20 locations in Spain, establishing itself as a benchmark in sustainability, accessibility, and innovation.
With a clear focus on environmental responsibility, Summy Yogurt Experience has implemented corporate policies that promote a positive impact on its surroundings. Notably, it has eliminated single-use plastics in its stores, using packaging, cups, utensils, and materials that are completely biodegradable or compostable. Antonio Sandoval, the CEO of the company, emphasizes that “all the waste we generate is 100% compostable and/or biodegradable,” a practice that significantly contributes to reducing the franchise’s ecological footprint.
Additionally, Summy Yogurt Experience collaborates with local suppliers whenever possible, a decision that not only supports small businesses but also minimizes the carbon footprint associated with transporting raw materials. This promotes sustainable development in the communities where it operates, benefiting nearby producers.
The brand’s “Natural Experience” philosophy is reflected in its selection of fresh and healthy ingredients, avoiding additives and added sugars. For example, its frozen yogurt is made with skim milk and natural yogurt, complemented with fresh fruit and quality toppings. Furthermore, the designs of its stores prioritize the use of natural materials, especially wood, further emphasizing its sustainable approach.
Through these actions, Summy Yogurt Experience aims to demonstrate that business growth can coexist with sustainability. Sandoval expresses his intention to continue expanding without compromising quality or environmental responsibility. This commitment not only responds to a growing demand from consumers who prefer more eco-friendly options but also integrates sustainable decisions into its business model.
In summary, the franchise aims to create a positive impact not only on the health of its customers but also on the environment, aspiring to inspire other companies in the industry to adopt more responsible and environmentally conscious practices.
Referrer: MiMub in Spanish