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The Art of Green Pruning: Key to Excellence at Obergo Wineries

Sure! Here’s the translation to American English:

Bodegas Obergo, located in the Protected Designation of Origin Somontano, is currently carrying out the crucial technique of green pruning during this month of May. This procedure is performed annually to optimize vine growth and ensure the quality of the harvest. The winery, situated in the Aragonese Pre-Pyrenees, implements this practice to enhance the quality of the grapes and guarantee balanced production.

Green pruning involves the selective removal of shoots or stems that will not bear fruit, allowing the plant to concentrate its energy on the clusters that will ripen. This method not only favors more efficient yields but also has a positive effect on the final quality of the wine, intensifying the aromas and flavors of the grapes.

Among the main benefits of this technique is the regulation of the amount of grapes per plant, ensuring a balance between production and quality. Additionally, pruning promotes the even ripening of the clusters, optimizing the timing of the harvest. Improved ventilation in the vineyard also reduces the occurrence of diseases, decreasing the need for phytosanitary treatments and enhancing varietal expression in the wines, resulting in products with greater complexity and character.

The combination of traditional techniques and precise vineyard management allows Bodegas Obergo to maintain a standard of excellence in every harvest. Thanks to these meticulous practices, the wines produced at this winery reflect the richness and unique character of the Somontano region.

Respect for the vine and its environment is fundamental to Bodegas Obergo. Green pruning not only improves wine quality but is also a technique that respects the vineyard ecosystem, optimizing natural resources without compromising the biodiversity of the land. This commitment to sustainability translates into production that meets high quality standards while respecting the natural balance of the vineyard, demonstrating the exhaustive work done to obtain excellent wines in the region.

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via: MiMub in Spanish

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