Spring has arrived with a refreshing culinary proposal from La Rollerie, which has introduced its new Daily Menu for the 2025 season. In a commitment to innovation without abandoning tradition, chef Emanuele Tripodi has designed a menu that combines seasonal products with creative recipes, offering a perfect balance between flavor and accessibility.
This menu, available Monday to Friday in twelve restaurants throughout Spain, includes a first course, a second course, dessert or coffee, drink, and bread at a fixed price. The offer stands out for menus that rotate weekly, ensuring that freshness and variety are a constant for all palates.
Among the most outstanding novelties are dishes that celebrate the essence of spring, such as French onion soup with caramelized puff pastry, marinated chicken thigh in provençal style with a mix of baked roots, and Orly cod with a mustard and maple sauce, accompanied by pickled onions and roasted potatoes. These creations not only highlight the quality of fresh ingredients, but also introduce surprising combinations of flavors and textures.
The menu also features a selection of weekly dishes that invite diners to experiment continuously. Among the first courses are green asparagus, strawberry, and feta cheese salad, and pea hummus with crudités. The second courses are equally attractive, with options like hake in tempura with citrus mayonnaise or pork tenderloin in mustard and honey sauce. To conclude the experience, desserts include delights such as strawberry tiramisu or carrot cake with cream cheese and walnuts.
La Rollerie is not just a gastronomic meeting point; it is a versatile and welcoming space that welcomes customers throughout the day, from breakfast to cocktail hour. Within the Inversiones Venespor structure, the chain continues to expand with a strong team of professionals and dedicated infrastructure, including central kitchens located in Alcalá de Henares and comprehensive services for the development of new businesses.
This renewed concept of restoration focuses on seasonality and innovation, ensuring that each visit is a unique experience, full of flavor and creativity. With each new season, La Rollerie proves that its commitment to quality and customer satisfaction is as vibrant as the fresh ingredients that star in its menu.
Source: MiMub in Spanish