Zuplyit Launches Its ThinkTank for Success in Restaurant Chains

Zuplyit, an innovative company specializing in technological solutions for organized dining, has unveiled its new ThinkTank, specifically designed to tackle the current challenges faced by restaurant chains. This forum aims to promote discussion and collaboration among industry professionals, allowing for the identification of key issues and the pursuit of effective solutions.

Armando Ávila Kramis, CEO of Zuplyit, emphasized at the launch event that the ThinkTank is established to “discuss the main issues facing restaurant chains and engage various collaborators to solve them.” Over the next few months, thematic events will be held where experts from various fields will address important topics such as digitalization, operational efficiency, and customer loyalty.

This initiative reinforces Zuplyit’s position as a leader in the sector by combining comprehensive software, a proven methodology for implementation, and a network of trained consultants to maximize resources.

The event attracted major restaurant chains in Spain and featured renowned speakers. Vicente Montesinos from Ameba Research reflected on the strategic importance of data in market dynamics and consumer behavior. Meanwhile, Alejandra García Arroyo from CoverManager presented an exclusive study analyzing trends in bookings from over 1,000 casual dining restaurants, highlighting variations during key dates and holidays between 2024 and 2025.

Manuel Zamudio D’Arcangelis, former CEO of KFC and current leader of the Krispy Kreme Spain project, closed the event with an inspiring talk, sharing his experience and perspective on the business from various angles.

Ávila Kramis concluded the day by emphasizing the importance of the event and announcing that they are already working on the next gathering. “This is just the beginning,” he stated, making it clear that the ThinkTank promises to be a space for continuous innovation and dialogue in the sector.