Leon Carrillo is an emblematic figure in the gastronomic scene of Madrid, where his restaurant Inti de Oro has managed to conquer the palates of those looking for an authentic experience of Peruvian cuisine. Since its opening in 1991, Carrillo has turned his establishment into a reference point that stands out not only for the quality of its dishes, but also for its commitment to Andean culture.
Originally from Madrid and with an entrepreneurial spirit that led him to explore the world of pisco sour in the 80s, Carrillo decided at the time that he would be an ambassador of Peruvian gastronomy in Europe. This dream materialized with the foundation of Inti de Oro, which over more than three decades has managed to attract a diverse clientele, and has even had the presence of figures like King Felipe VI.
Carrillo’s success is based on thirteen attitudes that he has meticulously cultivated. One of the most outstanding is his close leadership style, in which he personally engages with diners and his team. This approach has created a familiar and respectful environment that permeates the restaurant’s service. His consistency in the business is reflected in a daily commitment to quality, which has allowed Inti de Oro to maintain its prestige in such a competitive sector.
Carrillo has also demonstrated a remarkable ability to listen to his customers, adapting to their preferences without losing the identity of the restaurant. This approach has been crucial in ensuring that every detail, from the decoration to the pace of service, meets the high standards that his diners expect.
The formation of a loyal and stable team has been another key to Leon Carrillo’s success. Many of his employees have been by his side for years, fostering an environment of trust and collaboration. Without being swayed by fleeting trends, Carrillo has remained true to his long-term vision, focused on the authenticity and quality of his gastronomic offer.
Carrillo’s commitment to Peruvian culture goes beyond simply offering dishes. Every meal at Inti de Oro becomes a celebration of Peru’s rich traditions, where the combination of tradition and innovation provides diners with a memorable experience. Through new techniques and presentations, Carrillo has enriched the culinary experience without sacrificing the essence of criollo cuisine.
With two locations in the Barrio de Las Letras and Nuevos Ministerios in Madrid, Inti de Oro continues to be a top destination for lovers of Peruvian gastronomy. Their tasting menus are an invitation to explore the diversity of flavors they offer, reinforcing the meaning of their name, which in Quechua translates as “Golden Sun”, thus evoking their deep cultural roots.
Referrer: MiMub in Spanish
