Translation: “Offal Dictionary: Inti de Oro Presents”

Offal has emerged as one of the most prominent culinary trends today, transforming what was once considered a part of survival cooking into a symbol of authenticity and cultural heritage. In this context, Inti de Oro, the renowned Peruvian restaurant in Europe, has introduced its “Offal Dictionary.” This new compendium aims to honor and bring visibility to cuts of meat that have been forgotten in fine dining, seeking to reintegrate them into the dishes enjoyed by diners.

The dictionary covers a journey from A to Z, highlighting emblematic terms from Peruvian gastronomy and their connections to other culinary traditions. Among these are anticuchos, a dish made with marinated beef heart, which is popular on the streets but deserves a place on any refined table. Additionally, less conventional parts, such as criadillas (bull testicles) and bofe (beef lung), offer deep flavors that often remain unexplored for less adventurous palates.

Since its opening in 1991, Inti de Oro has established itself as an ambassador of Peruvian cuisine, recognized for its commitment to authenticity and quality. The restaurant’s decor reflects the essence of Peru, while the menu presents a rich sensory experience filled with intense flavors and surprising textures. Adapting to modern times, Inti de Oro offers tasting menus that allow diners to experience the richness of offal like never before.

This resurgence of offal is not only part of a movement towards more responsible and conscious cooking but also establishes a connection with cultural roots through flavors. From entrails to cooked blood, each piece has its own story, inviting diners to explore and enjoy a culinary world that, until recently, was reserved for a select audience.

With locations in Madrid, Inti de Oro continues to be a meeting point for those seeking authenticity in their dining experience, emphasizing that behind each dish lies a process and a tradition deserving of being told and enjoyed.