Sure! Here’s the text translated into American English:
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Jafet Guimaray has taken the reins of Inti de Oro Castellana, marking a new era in the representation of Peruvian cuisine in Madrid. With a bold proposal that challenges conventional presentations, Guimaray transforms each dish into a true culinary work of art. His aesthetic vision is reflected not only in how he presents ceviche but also in how he interacts with the ingredients.
The restaurant’s menu has been refined, incorporating a certain elegance in the service and meticulous attention to every detail. By merging ancestral flavors with contemporary techniques, the chef creates an impressive synergy that parallels the work of artists like Kandinsky. The carefully designed emulsions and vibrant colors contrast with the simplicity of raw ceramics, bringing a sense of minimalism and concept that elevates the dining experience.
Guimaray’s commitment to Peruvian gastronomy is palpable, not only by respecting traditional ingredients like corn and fresh fish but also by reinventing their use. “Ceviche no longer needs a bowl” has become a motto that reflects his desire to merge refined aesthetics with deep, authentic flavor.
The popularity of Peruvian cuisine in Spain is steadily growing, with an increasing number of restaurants bringing this rich tradition to the table. Since its opening in 1994, Inti de Oro has positioned itself as a benchmark in this field, adapting to changes without sacrificing its cultural essence. The decor of the place and the culinary experience pay homage to the cultural richness of Peru, transporting diners with every bite.
With two locations in Madrid, Inti de Oro reaffirms itself as an ambassador of Peruvian cuisine in Europe. Its tasting menus invite diners to explore the vast palette of flavors that this gastronomy offers. The name “Inti de Oro,” which means “Golden Sun” in Quechua, underscores its dedication to both authenticity and innovation in every dish it serves.
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Let me know if you need any more help!
via: MiMub in Spanish
