Beans and Empowerment: A Sustainable Link

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A new initiative by the Food and Agriculture Organization of the United Nations (FAO) is conducting a study focused on the relationship between women’s diets and empowerment in several countries in Africa and Asia. This project aims to collect sex-disaggregated data that will help policymakers make more informed decisions to meet the nutritional needs of the population, especially women.

The FAO has emphasized that gender equality and empowerment are essential for developing sustainable, productive, and resilient agri-food systems. It is highlighted that transforming these systems will not only improve access to adequate food but also promote equity in access to resources and opportunities for the entire community.

This initiative reflects the FAO’s commitment to addressing complex issues through comprehensive strategies that consider the interplay between nutrition and women’s empowerment. Both factors are fundamental in the fight against hunger and the improvement of food security. The results of this study are expected to have an impact not only on local communities but also on international policies, contributing to a fairer and more equitable future for all.

Source: MiMub in Spanish

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