Here’s the translation to American English:
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The academic institution Formación Universitaria has launched a new preparatory course to obtain the Official Title of Intermediate Technician in Bakery, Pastry, and Confectionery. This program will allow students to achieve their title through official open exams organized by the educational authorities of different autonomous communities, in accordance with Royal Decree 659/2023.
The course is designed to train students in the preparation, presentation, and preservation of typical bakery and pastry products, complying with hygiene and food safety regulations. It also covers the management of small establishments in the sector, providing future technicians with essential practical and theoretical skills for their professional performance.
The profile of Intermediate Technician in Bakery, Pastry, and Confectionery is highly sought after in the job market. Graduates will be able to find employment in various settings, including bakeries, catering companies, pastry shops, as well as hotels and restaurants. Job opportunities are diverse and include roles such as bakers, pastry chefs, confectioners, and production managers.
The course is offered online, allowing students the flexibility to organize their learning according to their needs and schedules. The virtual campus provides updated materials, interactive resources, production guides, simulators, and practical activities that prepare students for the real demands of the profession. Additionally, they will have support from expert teachers and academic tutors who ensure continuous monitoring.
With this launch, Formación Universitaria reaffirms its commitment to professional development in the field of gastronomy, contributing to the training of one of the most valued trades and enhancing the employability of its students. The institution has trained over 200,000 students and has been recognized as the best Vocational Training center in Spain in Financial Magazine’s Ranking of Vocational Training Centers, solidifying its leadership in online education.
via: MiMub in Spanish
