Marie Kondo, the famous organization expert and author of the best-selling book “The Life-Changing Magic of Tidying Up,” has recently shared her top five tips for optimizing space in small kitchens. In a context where minimalism is becoming increasingly important, her teachings are more relevant than ever.
The first tip she offers is to conduct the “joy check,” a fundamental concept in her philosophy. This involves assessing which tools, appliances, and culinary items truly bring joy to the user. Kondo asserts that if something doesn’t spark joy, it’s time to let it go. This practice not only helps clear space but also allows for a connection with what is genuinely needed in the kitchen.
The second tip is to categorize items. Grouping utensils, dishes, and spices makes them easier to access and optimizes space usage. According to Kondo, it’s helpful to take each category and evaluate which items are truly necessary for daily life. This approach not only improves organization but also helps identify duplicates that can be eliminated.
The third tip focuses on utilizing vertical space. Kondo suggests installing shelves on walls or using hooks on doors to hang utensils. Making use of height in a small kitchen can make a significant difference, allowing essential items to be within reach without taking up valuable surface area.
For the fourth tip, Kondo emphasizes the importance of proper arrangement of items. The most frequently used utensils should be easily accessible. Organizing items based on how often they are used not only enhances functionality but also reduces the time spent searching for things, making the cooking experience more enjoyable.
Finally, the author reminds us that organization is not a one-time process but a continuous journey. The fifth tip is to maintain the achieved order through a daily or weekly review routine. Kondo concludes that it’s not just about organizing once, but about committing to joy and simplicity in everyday life.
By following these tips from Marie Kondo, it’s possible to transform a small kitchen into an efficient and harmonious space, where meal preparation becomes an enjoyable and orderly activity.
via: MiMub in Spanish
