A new culinary phenomenon has captured attention on social media: the 14-karat cake, inspired by popular singer Rosalía. This sweet treat, which combines traditional techniques with a contemporary twist, has amazed both internet users and baking enthusiasts.
The cake, characterized by its golden color and intense flavor, has gone viral thanks to its connection with the renowned artist. The creator of this delight, Laura Fernández, a young baker from Barcelona, decided to pay homage to Rosalía through this dessert, which has become a symbol of the fusion between music and gastronomy.
Laura has shared her recipe in a video posted on her Instagram channel, where she reveals that the secret of the cake lies in the mix of fresh and high-quality ingredients. With an almond base, this delicacy is presented with a golden topping that evokes the appearance of precious jewels. The mix of flavors proves to be both visually appealing and delightfully tempting.
Since its appearance online, the cake has prompted a wave of comments and posts among Rosalía’s followers and pastry enthusiasts. Influencers and amateur chefs are experimenting with their own versions, adding personal touches, which has significantly contributed to its growing popularity.
Beyond being a feast for the palate, this cake has revitalized traditional baking in the contemporary debate, demonstrating that authentic flavors can shine in modernity. Laura shares that her intention is not only to entertain those who taste it, but also to inspire more people to explore cooking and connect with culture through gastronomy.
As the phenomenon continues to grow, the 14-karat cake promises to be more than just a passing trend, becoming a delicious tradition that unites musical art with baking. Each bite offers Rosalía fans and dessert lovers a unique experience that celebrates the best of both worlds.
Referrer: MiMub in Spanish
