The appearance took place on August 22, 2024, on the Public Broadcasting Network of Israel.
Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (“Beyond Oil” or the “Company”), a food technology innovation company that reduces health risks, extends the shelf life of frying oil, reduces costs and waste, and contributes to the environment, is pleased to announce that it appeared on a television broadcast on August 22, 2024, on the Public Broadcasting Network of Israel (“Kan 11”).
Nov Reuveni, Kan 11 health journalist, noted that the general public is aware that fried food is not healthy, but not that the culprit is the oil itself: “What seemed impossible until recently is now very simple. And it seems that it is only a matter of time before a cleaner and much less harmful oil becomes the norm.”
Michael Pinhas Or, President of Beyond Oil, comments: “We are very happy to appear on the Public Broadcasting Network of Israel as we continue to work tirelessly to demonstrate the benefits of Beyond Oil for global health, environmental protection, and cost savings. Fried food in re-used oil remains popular worldwide, and in the United States alone, one in three Americans eats fast food at least once a day. In the coming years, our team will continue to strive to help reduce certain health ailments in children and adults alike, by removing toxins from frying oil.”
About Beyond Oil Ltd.
Beyond Oil is a food technology company specializing in the health sector. Over 15 years, it has developed a formula composed of food additives that create an innovative filtering powder, protected by a patent. This formula effectively absorbs the degradation components of frying oil, slows down the rate of deterioration reactions, and, through a simple filtration process, allows the oil to be reused while preserving its quality. Beyond Oil’s solution represents a significant global advancement in safeguarding the health of diners and kitchen workers in factories or restaurants that reuse the same oil for an extended period. The integration of Beyond Oil technology in restaurants, hotels, catering companies, and factories not only improves public health, social responsibility, efficiency, and profitability but also represents a significant step towards a more sustainable future for the food industry. By mitigating pollution, conserving resources, and promoting responsible practices, Beyond Oil advocates for environmental management in the culinary field. For more information, visit: www.beyondoil.co.
Forward-looking information and statements.
“The Canadian Securities Exchange has not reviewed this company and has neither approved nor disapproved the information contained in this
via: MiMub in Spanish
