A Green Future: The Role of Cattle at Salamaq25

Sure, here’s the translation into American English:

The Agricultural Sector Fair Salamaq 25, which takes place from September 4 to 8 at the Salamanca Fairgrounds, has established itself as a key meeting point for livestock in Spain. This year, the standout initiative is the campaign by Provacuno, dedicated to promoting beef in the country, under the slogan “For a Sustainable Europe, the Special Mission of Beef.” This campaign is co-financed by the European Union and supported by Apaq-W from Belgium.

The aim of this initiative is to promote sustainability in the livestock sector, focusing on two crucial objectives: reducing emissions and preventing soil degradation, as well as its improvement. With over 500 exhibitors and a thousand head of livestock, Salamaq 25 is presented as the ideal platform to showcase the actions and goals of this program, which will run for three years.

From booth number 147, Provacuno is providing information about the campaign and offering various tools that farmers can use to adopt sustainable practices in their daily operations. Additionally, merchandising materials are being distributed, including informational brochures and eco-friendly bags, aiming to attract both professionals and general visitors.

The director of Provacuno, Javier López, has highlighted the importance of Salamaq 25 as a key event to showcase progress toward sustainability in the sector. López emphasizes that beef must position itself as a driver of change that promotes a firm commitment to economic, social, and environmental aspects. This campaign is part of the Sustainable European Beef (SEUB) program, which will run until 2027 and aims to communicate and raise awareness about sustainable meat production in Europe.

Among the scheduled activities, the I Symposium on the Sustainability of European Beef stands out, which will be held in Brussels on November 12. This free symposium will take place both in person and online, providing a space to discuss sustainability in its multiple dimensions and the sector’s collective strategies regarding emission reduction and soil improvement.

Until September 8, those interested in learning more about this campaign and its objectives have the opportunity to visit the Provacuno booth at Salamaq 25, where relevant information on sustainability in the beef sector will be provided.

Let me know if you need any further assistance!

Referrer: MiMub in Spanish

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