The Andalusian gazpacho is one of the most representative dishes of Spanish cuisine, especially during the hot months. This refreshing and nutritious dish, originating from Andalusia, is famous for its vibrant flavor and refreshing properties, ideal for combating the high temperatures of summer. Below, we present the traditional recipe for preparing authentic Andalusian gazpacho at home.
To prepare authentic Andalusian gazpacho, you will need the following ingredients:
– 1 kg of ripe tomatoes: Use red and firm tomatoes to ensure an intense flavor.
– 1 green pepper: Adds freshness and a touch of sweetness.
– 1 cucumber: Clean and cut into pieces, helps to give a smooth texture.
– 1 small onion: Adds a mild and slightly sweet flavor.
– 2 garlic cloves: Add a characteristic flavor.
– 50 ml of Sherry vinegar: For an acidic and balanced flavor.
– 100 ml of extra virgin olive oil: Ensures a smooth texture and deep flavor.
– Salt to taste: To enhance the flavors.
– Day-old bread: Approximately 100 grams, to thicken the gazpacho.
– Cold water: The amount needed to achieve the desired consistency.
Preparation:
1. Prepare the ingredients: Wash the tomatoes, green pepper, and cucumber well. Peel the cucumber and remove the seeds if necessary. Peel the onion and garlic cloves.
2. Blend the ingredients: In a blender or food processor, add the tomatoes, green pepper, cucumber, onion, and garlic cloves. Blend at high speed until you get a homogeneous mixture.
3. Add the bread: Chop the bread and add it to the mixture. Blend again until the bread is well integrated and the mixture has a smooth texture.
4. Incorporate the oil and vinegar: Add the extra virgin olive oil and Sherry vinegar to the mixture. Mix well to integrate the flavors.
5. Adjust the texture: Add cold water gradually until you reach the desired consistency. The gazpacho should be light but not too liquid.
6. Season: Add salt to taste and mix well. Taste and adjust the seasonings if necessary.
7. Chill: Transfer the gazpacho to an airtight container and refrigerate for at least 2 hours before serving. The gazpacho should be well chilled to enjoy its optimal flavor.
8. Serve: Serve the gazpacho cold in bowls or glasses. You can accompany it with bread pieces, croutons, chopped hard-boiled egg, or a garnish of finely chopped fresh vegetables like peppers and onions.
Additional Tips:
– Tomatoes: Use ripe and good quality tomatoes for the best flavor. Pear or raf tomatoes are ideal.
– Bread: Day-old bread is essential to thicken the gazpacho without it becoming too dense.
– Personalization: Although this recipe follows tradition, you can adjust the ingredients and the amount of vinegar or oil according to your preference.
Homemade Andalusian gazpacho is a versatile and refreshing dish, perfect for any occasion during the summer. Its simple preparation and fresh ingredients make it a healthy and delicious option. Enjoy this authentic gem of Spanish cuisine!
via: MiMub in Spanish
