In the dynamic neighborhood of Malasaña in Madrid, a new restaurant has opened its doors promising to revolutionize the local gastronomic scene. Brodis is capturing the attention of both locals and visitors with its bold concept that combines fast food with nutritious and fresh ingredients. This new concept is redefining the perception of the classic kebab, taking the experience to the next level with its innovative offering of “rolls.”
Far from the conventional, Brodis presents a revamped version of the kebab by offering rolls made with crispy Lebanese bread. Diners can choose between chicken or beef fillings, meats roasted and marinated with a secret recipe passed down through generations, giving them a unique and unparalleled flavor. These rolls are complemented by toasted rice and a selection of fresh vegetables such as lettuce, tomato, red cabbage, and pickled cucumber made in the restaurant’s own kitchens. Everything is topped with an exclusive white sauce that has become the house’s distinctive touch. For those who prefer to avoid bread, Brodis offers the “roll-free” option where the same ingredients are presented on a plate, offering an equally delicious alternative.
Brodis’ gastronomic offering goes beyond its famous rolls. The menu includes a variety of meticulously prepared starters to bring the essence of Mediterranean cuisine to the fullest. One of the highlights is the artisan falafel accompanied by tahini sauce, a fresh and light tabbouleh made with couscous, and homemade hummus in chickpea and pumpkin versions, the latter enriched with mango according to a unique family recipe.
One of the key factors contributing to Brodis’ success is its strong commitment to craftsmanship in the kitchen. Every step of the process, from making the sauces to pickling the vegetables, is done in the same restaurant, ensuring exceptional quality in every bite. This dedication not only offers a palette of authentic flavors but also promotes a healthier diet free from ultra-processed products.
Although its dishes are designed for a “take-out” experience, Brodis also invites customers to enjoy their creations in the restaurant itself, with its modern and cozy design making it the perfect place to share with friends or relax during a work break. Furthermore, the restaurant has adopted an innovative packaging system that keeps the food in optimal condition until it reaches its final destination.
Beyond just being a place to eat, Brodis has been conceived as a welcoming space where every visit becomes an unforgettable experience. With its motto of “honest and tasty rolls” and its warm and contemporary atmosphere, it is establishing itself as the new meeting point for those looking to indulge in exceptional food without sacrificing health. The invitation is open for everyone to be part of this culinary story, sharing unique moments and enjoying an offering that combines quality, freshness, and originality.
Referrer: MiMub in Spanish
