Sure! Here’s the translation into American English:
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The Iberian excellence of César Nieto has once again been recognized internationally, establishing itself as a global benchmark in the industry after receiving the 2025 Gold Medal for Excellent Taste in the United Kingdom. This award highlights the authenticity and quality of its natural cured meats, crafted without artificial additives, reaffirming the commitment of this family-owned company with over a century of history in Guijuelo.
The award-winning company has been particularly recognized for its spicy chorizo and 50% Iberian acorn-fed loin, products known for their balanced flavor, texture, and aroma. This new recognition adds to the Gold Fork award received in 2024, strengthening César Nieto’s image as a brand that combines artisan tradition, innovation, and a sustainable approach in its processes.
The history of César Nieto dates back to 1895, when Ildefonso Nieto began his journey in livestock farming, laying the groundwork for what has now become a leading company in the Iberian sector. Under the leadership of César and Jorge Nieto, the fifth generation has implemented a vertical model that integrates its own pastures with modern facilities, achieving significant international expansion. Additionally, its involvement in the creation of the Protected Designation of Origin (D.O.P.) Guijuelo has been crucial in consolidating the brand’s reputation.
The natural cured meats of César Nieto are distinguished by their artisanal production process, respecting the raw materials and avoiding chemical additives. Each product is made with high-quality Iberian pork and is slowly cured in cellars, where the microclimate of Guijuelo contributes to developing deep aromas and unique textures. This meticulous process is responsible for the exceptional flavor that has captivated palates worldwide.
The manager of César Nieto Group has emphasized that this international award not only validates the distinctiveness of its brand in comparison to competitors but also enhances its prestige, positioning it as a pioneer in the development of novel flavors. In 2025, the company has introduced two important innovations: Iberian coppa and a new range with pepper marinade, products that respond to the growing demand from consumers interested in authentic and healthy options.
César Nieto Group S.L., based in Guijuelo (Salamanca), is a family business that has spanned five generations, dedicated to the production of hams, shoulders, and Iberian cured meats. Its mission is to offer authentic, healthy products with exquisite flavor, backed by international certifications and prestigious recognitions.
Source: MiMub in Spanish
