In a global context where concern for the environment and health is growing day by day, more and more people are opting for more sustainable cleaning practices in their homes. Among them, cleaning the refrigerator has become a point of focus, despite being an essential appliance that is often overlooked in terms of maintenance. María González, a resident of Madrid and mother of two children, is one of the many people who choose to avoid the use of chemical products in this task.
“For me, it is very important not to use chemical products to clean the fridge. I am not only concerned about the impact on the environment, but also the health of my family. I want to make sure that the food I consume and give to my children is not in contact with harmful substances,” explains María. In her home, this approach translates into the use of natural alternatives such as vinegar, baking soda, and lemon.
This type of cleaning has caught the attention of consumers looking for safer and more environmentally friendly options. From a sustainability perspective, experts warn of the dangers of chemical products, which can leave harmful residues that, over time, contaminate stored foods. Additionally, it has been found that many of these substances can cause skin irritations and respiratory problems.
In response to this growing demand, cleaning product brands have begun to launch eco-friendly lines and toxic-free formulas. However, many still prefer kitchen ingredients such as vinegar and baking soda for their effectiveness, affordable cost, and everyday availability. These products are not only useful for eliminating odors and stains, but also part of a more responsible approach to cleaning.
The scientific community has endorsed the use of natural cleaners, highlighting the importance of reducing exposure to chemical products in homes. Researchers in environmental health are promoting workshops and guides that teach how to effectively and safely clean spaces where food is stored.
María is not alone in this new cleaning philosophy; the growing inclination towards a chemical-free life has led to groups on social networks where users exchange tips and methods to keep their homes clean and healthy without resorting to harmful products.
“Sometimes I think that cleaning should be a process based on what nature offers us. There is no need to complicate things. There are so many natural alternatives that are just as effective and much safer,” concludes María, who has become a source of inspiration for those around her, encouraging them to rethink their cleaning methods and prioritize both family health and the sustainability of the planet.
Source: MiMub in Spanish
