In a recent trend in interior design, the elimination of the conventional extractor hood has been considered a significant success in kitchen renovation. This change responds not only to aesthetic considerations, but also to the functionality and modernization of spaces.
Decoration experts and architects emphasize that visual permeability and the creation of a sense of spaciousness are some of the main advantages of opting for more innovative alternatives, such as hoods integrated into the cooking plate or hidden extraction systems. These solutions allow for a cleaner and more minimalist design, an aspect increasingly valued today.
Furthermore, the removal of the conventional hood opens the door to greater flexibility in the distribution and furniture of the kitchen. Without a bulky element in the center of the space, homeowners can choose larger kitchen islands or more functional designs that incorporate additional work and storage areas. In addition, many of these new extraction technologies are more energy efficient, contributing to the sustainability of the home.
The trend has been well received in the field of interior design, with numerous designers incorporating these solutions into their projects. However, some critics point out that the choice of an extraction system should adapt to the individual needs of each home. In kitchens with intensive use of grease or smoke, the performance of these new systems may not be sufficient, suggesting that a balance between design and functionality is required.
In summary, kitchen renovation that eliminates the conventional extractor hood represents a step towards modernizing the home, combining aesthetics and functionality. As the design industry continues to evolve, it is likely that this trend will consolidate, transforming the way we conceive one of the most important spaces in our homes.
Source: MiMub in Spanish
