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On May 28, Emcesa celebrates International Burger Day with a proposal that blends flavor and health. The company has launched its “High Protein” burger, an innovative option that combines lean beef and chicken breast, featuring a high protein content of 48 grams per tray. This product is presented as the ideal choice for those who lead an active lifestyle and seek to increase their protein intake without sacrificing taste.
In addition to its high protein content, the “High Protein” burger is low in fat and contains no added sugars, making it suitable for inclusion in any balanced diet. Emcesa has clarified that this burger is not only designed for athletes or individuals in recovery, but also for those who wish to maintain a more mindful and functional approach to eating.
One of the standout features of the product is the meticulous selection of its ingredients, avoiding unnecessary fats and superfluous additives. The burger is quick and easy to prepare, allowing for cooking on a skillet, grill, or in the oven, making it a practical option for daily meals. Thanks to its mild and balanced flavor, it can be enjoyed in various recipes, ranging from gourmet dishes to lighter options.
The “High Protein” burger is part of Emcesa’s new product line, reflecting its commitment to innovation and development in the food sector. The brand asserts that the burger has evolved, and on this occasion, it is celebrated as a food that unites pleasure and smart nutrition.
In honor of Burger Day, Emcesa encourages everyone to try this option, which it claims can satisfy both nutritional needs and cravings for a good meal, reaffirming that taking care of oneself doesn’t have to be incompatible with enjoying deliciousness.
Referrer: MiMub in Spanish
