The company Emcesa has shone brightly in the recent edition of Meat Attraction 2025, which took place from February 25th to 27th at IFEMA, Madrid. This international event has established itself as a key meeting point for professionals in the meat sector, and Emcesa has seized the opportunity to present a varied and high-quality offer, with the aim of opening new opportunities in both national and international markets.
During the fair, attendees were able to taste a wide range of prepared dishes that became the true protagonists of Emcesa’s stand. Among the delights that captivated visitors were the Veal stew, which stood out for its traditional flavor, and the Pork cheek in sweet wine, famous for its tenderness. The Veal tail in red wine was also well received, combining select ingredients with cooking techniques that enhance its flavor. The Pig’s ear in spicy sauce, on the other hand, received praise for its juiciness and interesting spicy touch.
Emcesa’s range of sausages notably attracted attention, emphasizing the authenticity and quality of its ingredients. The Creole chorizo, with its characteristic spicy flavor, and the fresh white Longaniza were particularly well appreciated, while the Black rice blood sausage was admired for its balanced texture and flavor. These products reflect Emcesa’s commitment to meat tradition, combining careful selection of raw materials with knowledge acquired over generations.
In addition, the company illuminated the event with an exceptional variety of marinated products that impressed with their juiciness and flavor. The marinated Iberian rib stood out for its tender texture, while the marinated chicken chop with garlic and parsley brought freshness with an aromatic touch. The marinated chicken wings also became one of the most demanded options, especially for those who prefer a more intense and spicy flavor profile.
The general director of Emcesa, Javier Mancebo, expressed his satisfaction with the positive reception of their products at the fair. “We are very pleased with the reception our products have had at Meat Attraction 2025. This fair is one of the most important events for the meat sector and has allowed us to showcase the best of our offer,” Mancebo stated. This recognition not only consolidates Emcesa’s reputation as a leader in the meat industry but also emphasizes their continuous commitment to innovation and improving the quality of their products.
Emcesa’s success at this event confirms their ability to combine tradition with innovation and highlights their focus on developing new flavors that meet the demands of an ever-evolving market. With a future-oriented vision, the company continues to establish itself as a benchmark in the sector, both nationally and internationally.
Referrer: MiMub in Spanish
