The 38th edition of the Salón Gourmets, which took place from April 7th to 10th in Madrid, has established itself as a key event for professionals in the gastronomic sector. In this context, Emcesa, a renowned company in the production of meat products, stood out with the presentation of a wide range of products that attracted the interest of both national and international visitors.
During the four days of the fair, Emcesa showcased its latest innovations in ready-made meals and kits ready for consumption. Attendees were able to taste recipes that combine tradition with modernity, with dishes such as Ternera a la jardinera, Carrillera de cerdo al vino dulce, and Rabo de ternera al vino tinto particularly praised. These exquisite delicacies impressed not only for their taste, but also for the careful selection of ingredients and cooking techniques used, designed to enhance their quality.
Javier Mancebo, general manager of Emcesa, expressed his satisfaction with the participation in the event, emphasizing that Salón Gourmets is an ideal platform to showcase their innovation capabilities while maintaining the essence of gastronomic tradition. He also stressed the importance of establishing a close connection with customers, distributors, and other industry professionals.
Emcesa’s stand not only offered tastings of dishes, but also presented its innovative line of kits ready for enjoyment. Designed for those seeking a quick solution without sacrificing quality, popular kits included the fajitas kit, which includes grilled chicken, peppers, onions, and tortillas, as well as the cochinita pibil kit, offering an authentic experience in taco preparation.
The response from the public has been very positive, reaffirming Emcesa’s commitment to quality and innovation in their products. Mancebo highlighted that the reception of the kits has been exceptional, reflecting the expectations of a modern consumer who seeks speed, but without compromising on selected ingredients and authentic recipes.
With this successful participation in Salón Gourmets 2025, Emcesa reaffirms its position as a leader in the meat and gastronomic sector, committed to excellence and the constant evolution of its offerings. Looking to the future, the company from Toledo has a strong intention to continue developing food solutions that meet the demands of contemporary consumers, without forgetting their culinary roots and traditions.
via: MiMub in Spanish
