Having a well-equipped kitchen is essential for preparing all kinds of recipes and, in this way, enjoying the cooking process. Whether you are an experienced chef or a culinary enthusiast, there are always certain kitchen utensils that are fundamental for carrying out a wide variety of tasks while cooking food.
If we take a look at the market, we will realize that there are many options to choose from. Now, what are the basic kitchen utensils that should not be missing in any kitchen? Keep reading because today we bring you a list of ten essential utensils.
1. Quality knives
A set of sharp knives is crucial in any kitchen. At the very least, you should have a chef’s knife, a bread knife, and a paring knife. The chef’s knife is versatile and can be used for chopping, slicing, and dicing; the bread knife with its serrated edge is ideal for cutting without crushing, and the paring knife is perfect for small and precise tasks. Investing in good quality knives will make food preparation easier and safer.
2. Cutting boards
To protect your knives and kitchen surfaces, cutting boards are essential. It is ideal to have at least two: one for fresh produce and another for raw meats, to avoid cross-contamination. Wooden boards are durable and less damaging to knives, while plastic boards are easy to clean and can be used for raw meats.
3. Pans and pots
A basic set of pans and pots should include at least one large skillet, a medium pot, and a small saucepan. These utensils should be of good quality to ensure even heat distribution. Cast iron skillets, for example, are excellent for cooking at high temperatures and retaining heat, while stainless steel pots are perfect for boiling and stewing.
4. Silicone or wooden utensils
To handle food in non-stick pans or hot pots, it is essential to have utensils that do not damage the surfaces. Silicone or wooden spatulas, spoons, and tongs are excellent options because they do not conduct heat and do not scratch.
5. Ingredient measurers
To follow recipes accurately, you need ingredient measurers. A set of measuring cups and spoons is essential. It is also useful to have a kitchen scale, especially for baking, where precision in dry ingredients is crucial.
6. Grater
A grater can be very useful when it comes to grating all kinds of foods, such as cheese, vegetables, ginger, or citrus fruits. In this case, a grater with different thickness options when grating food is recommended.
7. Handheld or stand mixer
A mixer is essential for a variety of tasks, from pureeing soups to preparing doughs and desserts. A handheld mixer is versatile and easy to clean, while a stand mixer is ideal for those who bake frequently.
8. Strainers
A fine mesh strainer is essential for washing fruits and vegetables, draining pasta, or sifting dry ingredients for baking. A sieve is also useful to ensure that dry ingredients are free of lumps.
9. Kitchen thermometer
A kitchen thermometer can be crucial for cooking meats perfectly, ensuring that they are cooked safely and accurately. It is especially useful for roasts, chicken, and fish.
10. Storage containers
Finally, having a set of high-quality storage containers will help keep your food fresh and organize your kitchen. Opt for airtight containers that can be used in the refrigerator, freezer, and microwave for added convenience.
These basic utensils form the backbone of a functional kitchen, making food preparation more efficient and enjoyable. With these tools at hand, you will be equipped to tackle any recipe with confidence and ease.
Source: MiMub in Spanish
