The company Miguel España e Hijos, established in 1986 in Escalonilla (Toledo), has solidified its position in the cured loin sector, making it one of its standout products. Thanks to the combination of artisanal techniques and technological advancements, the company has become a global reference, offering a wide range of products that meet the demands of today’s consumers.
Cured loin, valued for its intense flavor and favorable nutritional profile, has gained popularity among those seeking a balanced diet. With its high protein content, low fat, and no added sugars, this cured meat product is an ideal choice for those who want to enjoy a tasty product without compromising their health.
Recently, the company introduced a low-salt variety of cured loin, focusing on consumers concerned about their cardiovascular health. This new product retains the essence of traditional cured loin, with its aroma, texture, and juiciness, but with significantly lower salt content, in line with current nutritional recommendations. This innovation responds to the growing demand for healthier options without sacrificing flavor.
In terms of production, Miguel España e Hijos has diversified its offerings, marketing the cured loin in various formats, from whole pieces and halves to cubes and sliced products, both under its own brand and for distribution brands. In 2024, the company achieved a production and commercialization of 2,350 tons of cured loin, representing a 23% increase compared to the previous year and a 104% growth over the last five years. This cured meat now accounts for 20% of the company’s total meat production, becoming one of its key products, especially in the domestic market.
Innovating in its packaging as well, Miguel España e Hijos offers cured loin in sustainable containers, such as the Ecopack, made from recycled and recyclable cardboard. This option reduces plastic use by 75% and decreases CO₂ emissions associated with packaging by 25%, thus reinforcing the company’s commitment to sustainability.
With its ability to adapt to the demands of the global market, Miguel España e Hijos continues to provide products that combine tradition, innovation, and health, affirming its place as one of the largest producers of cured loin in Europe and catering to an increasingly conscious consumer base.
Source: MiMub in Spanish
