The arrival of March marks a crucial moment for gardening and agriculture enthusiasts. With winter at its peak and spring just around the corner, it is the perfect time to prepare fruit trees that, with proper care and pruning, promise to offer a spectacular harvest in the coming months. Here are five tree species that require special attention during this month.
First, we have the apple tree. Pruning this tree is essential to stimulate the growth of fruitful shoots and remove dead or diseased branches. It is recommended to make cuts on the top and sides to allow better light and air entry, thus favoring a production of higher quality apples.
The second tree on the list is the pear tree. Like the apple tree, pruning in late winter and early spring will encourage the development of new shoots and facilitate the harvesting of its fruits. With proper pruning, pear trees will not only produce more pears but also offer larger and sweeter fruits.
Another tree that cannot be overlooked is the plum tree. Pruning the plum tree in March is essential to prevent the appearance of diseases and pests that can affect the harvest. By removing the older branches and those growing inward, greater air circulation is favored and the chances of infestations are minimized.
The fourth tree to consider is the peach tree. This tree, which produces delicious fruits in the summer, requires training pruning that should be done before the buds start. Removing crossing branches and those growing in unwanted directions is crucial to ensure a bountiful and quality harvest.
Finally, the almond tree must not be forgotten. Pruning in March helps improve the tree’s ventilation and increase its resistance to diseases. In addition, proper pruning stimulates the production of healthy and well-developed almonds.
In conclusion, pruning these five fruit trees in March is a crucial task for those looking to maximize their harvest. By performing these gardening practices, growers not only ensure the well-being of their trees but also prepare to enjoy abundant and tasty fruits during the harvest season. Opening the door to spring with proper attention to these trees can make the difference between a mediocre harvest and a spectacular one.
via: MiMub in Spanish
