Sure! Here’s the translation into American English:
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The Esquirol Hotel and Restaurant in Llívia is preparing for a significant generational change in 2025, with the transition of leadership from Edu Vidal to his daughter, María Vidal. After more than two decades running the family business, Edu will officially pass the reins to María, who at just 22 years old has completed her studies in Hotel Management at the Sant Pol de Mar University School of Hospitality and Tourism, as well as specializing in restaurant management.
In her quest to enrich her education, María has interned abroad, highlighting her experience at the Wilderness Resort in North America and at Meliá Benidorm, both well-regarded in the tourism sector. Since September, she has started to integrate into the hotel team, aiming to ensure a smooth transition into her new role.
The young director indicates that her goal is not to revolutionize the family model that has made Esquirol a benchmark in Cerdanya, but to maintain it while adding her own vision focused on personal connection and service customization. María emphasizes that the establishment’s priority is to make guests feel at home, highlighting aspects like the characteristic warm treatment and customized welcome letters.
Regarding the restaurant, María plans to continue promoting a culinary offering based on local and high-quality products, merging tradition and modernity. An example of this philosophy is the recent inclusion of “Juan Manuel Gran Selección 2020” Iberian ham, awarded the best acorn-fed Iberian ham in 2024. This product, which María has introduced since her arrival, symbolizes her commitment to adding value to the restaurant without losing its essence.
This generational shift marks a new chapter for the Esquirol Group, where Edu’s experience meets María’s energy and youth. The objective is to establish Esquirol as a reference for hospitality and fine dining in Cerdanya, remaining true to the values that have guided the Vidal family over the years.
The Esquirol Group has established itself as an emblem of hospitality and gastronomy in the region, also encompassing La Taverna del Call and Planxadito’s, located in the heart of Puigcerdà. Each of these establishments is distinguished by its commitment to quality and closeness, offering authentic dining experiences to its customers.
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Source: MiMub in Spanish
