The famous Abrasador Group, known for its focus on pasture-raised meats, has strengthened its presence in Madrid with the opening of Abrasador Mojama in the heart of the Chamberí neighborhood. This new restaurant joins the exclusive network of associated establishments of the group, becoming the second location to open its doors in the capital. The mission is clear: to bring Mediterranean flavors and the renowned Abrasador meats to the people of Madrid.
Héctor Jama, the hotelier and chef in charge of Abrasador Mojama, chose to integrate the group’s meats after a revealing visit to the farms where they raise their livestock. Jama highlights the constant quality and stability in prices as key elements that guarantee the success of his collaboration with Abrasador. “They focus on slow but steady growth, prioritizing quality over quantity, and seeking partners passionate about hospitality,” comments Jama.
Beyond growth, the Abrasador Group emphasizes the importance of human relationships over mere expansion of its restaurant catalog. Julio Ramírez, co-founder of the group, emphasizes that their intention is to partner with establishments that share essential values such as passion, commitment, and a family atmosphere, standing out in an environment like Madrid where businesses tend to be impersonal.
The newly opened restaurant introduces culinary novelties such as an ecological charcoal oven and innovative cuts like Iberian picanha with garlic. Among its standout dishes are beef tataki, honey-glazed beef medallion, as well as a varied selection of salads and ceviches.
Strategically located near the Iglesia metro station and the historic Estación Museo Chamberí, Abrasador Mojama offers accessibility to both tourists and residents. The restaurant promises an exceptional culinary experience with seating for 60 diners.
The group celebrates its 30th anniversary based on a business model focused on pasture-raising, ensuring consistent quality and passing on their knowledge in grilling techniques. This strategy has cemented their reputation throughout Spain, providing value through annual training sessions and technical workshops that enhance the know-how of each allied restaurant.
via: MiMub in Spanish
