Here’s the translation into American English:
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A recent study titled “Sustainability in Takeaway Packaging,” conducted by Envapro and the Federation of Associations of Chefs and Pastry Chefs of Spain (FACYRE), highlights a growing trend towards the use of sustainable materials in the food and beverage delivery packaging sector. The report reveals that cardboard and paper have become the preferred materials for packaging, dominating products such as cups, bags, and pizza boxes.
According to a survey of over 10,000 Spanish hospitality businesses, 51.7% of establishments offering takeaway services have updated their packaging in the last two years, opting for more eco-friendly alternatives. Nearly 40% of respondents indicated that their customers increasingly value this feature.
The use of cardboard and paper is significant, with 57.5% of hospitality professionals stating they use these materials for disposable packaging. Compostable alternatives, such as sugarcane, come in second at 18.4%, while conventional plastic and aluminum account for 11.7% and 10.1%, respectively. In recent years, the takeaway sector has gained importance, with 30% of establishments reporting that this type of sales represents more than 30% of their monthly revenue.
This new approach to packaging has become a vital aspect of the shopping experience, as it not only addresses the functionality of containing and transporting food but also reflects the values and identity of the brand. Hospitality professionals prioritize factors such as price (58.7%) and durability (53.6%) when choosing packaging, not forgetting aesthetics (35.2%) and sustainability (30.7%).
However, despite the increasing demand for sustainable solutions, hospitality professionals face several challenges, such as associated costs (51.4%) and a lack of information. A total of 71.5% of respondents believe there is not enough clarity or training in the sector regarding waste management, and nearly half think consumers do not fully understand how to recycle.
The current legislative framework also poses difficulties. About 63.7% of respondents consider it inadequate, as new regulations, such as the plastic tax and the requirement to declare service packaging, increase pressure on many businesses.
Despite these complications, interest in sustainability is evident, with 55% of establishments willing to incur additional costs to use sustainable packaging. The use of materials like cardboard, paper, and biocompostables continues to rise. Envapro and FACYRE are collaborating to promote the use of environmentally friendly packaging and to train professionals in areas of sustainability and waste reduction.
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via: MiMub in Spanish
