In November, as the cold begins to be felt, the garden does not slow down its activity. Despite the popular belief that this time of year is a period of rest in the garden, the reality is that you can still continue to plant various vegetables capable of withstanding low temperatures.
Among the main winter vegetables, garlic stands out for its adaptability to the cool climate and simple care. To plant it in November, it is advisable to place the garlic cloves in rows, with a distance of ten centimeters between each one, which allows for optimal development.
It is also the ideal time to sow broad beans, resistant to cold and when planted in autumn, they promise a bountiful harvest in spring. It is crucial to make sure to plant them in well-drained soil to prevent excess moisture from damaging their growth.
On the other hand, spinach is another favorable option for planting in November. These green plants thrive in cool climates and grow quickly if well cared for. Additionally, due to their high iron and vitamin content, they are a nutritious food during the cold months.
Beyond planting, this month is opportune for preparing the soil and maximizing the productivity of the garden. This includes tasks such as weeding, enriching the soil with compost or decomposed manure, and applying a layer of mulch to protect the soil from frost.
Dealing with frost may require creative solutions, such as installing greenhouses or plastic tunnels to protect delicate plants from the cold. The key is to be resourceful with the available resources to ensure optimal performance.
María López, a gardener with over two decades of experience in sustainable cultivation, advises: “Knowing the needs of each plant well and being attentive to the weather is essential. Do not be afraid to experiment and try new varieties. Each season offers the opportunity to learn and improve.”
With the right combination of crops, care, and a bit of creativity, a winter garden can be as productive and rewarding as in any other season, providing fresh products that add flavor and nutrients in the colder months.
Source: MiMub in Spanish
