Sure! Here’s the translation into American English:
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The company BioPalacín Planet, recognized for its commitment to organic farming, has decided to increase its production of organic flours to meet the growing demand from consumers looking for natural and quality options. This surge in interest for organic products aligns with a trend towards healthier and more sustainable eating, where more and more people are opting for flours that respect the natural cycle of the earth.
With a strong family tradition in the responsible cultivation and transformation of food, BioPalacín Planet has incorporated new varieties of flour to serve both the national and international markets. The company remains true to its mission of promoting conscious eating, avoiding additives and chemicals, and ensuring the traceability of the products it offers.
The growth in demand for organic flours has been particularly driven by the rise of the artisanal bakery sector. Many bakers are seeking quality ingredients that enhance the flavor and texture of their creations. To adapt to this need, BioPalacín Planet has strengthened its production capacity through artisanal milling methods that ensure the preservation of the properties of the grains.
The production of these flours takes place in Pomar de Cinca, Huesca, where the company cultivates spelt wheat, chickpeas, and corn using sustainable agricultural practices. Thanks to the use of pure water from the Pyrenees and the absence of chemicals, each grain becomes a true testament to quality. Its careful slow milling ensures that the flours retain their rich nutrient content, including minerals, vitamins, and fiber.
Choosing organic flour not only provides nutritional benefits but also contributes to environmental care by avoiding pesticides and synthetic fertilizers. This approach respects biodiversity and promotes responsible farming, protecting natural resources.
In response to demand, BioPalacín Planet has expanded its offerings to include various varieties such as spelt, corn, and chickpea flour. The products are available through their online store, where consumers can easily purchase the flours and learn about the origin and production processes of each one.
Additionally, the company is dedicated to supporting local employment and rural development, adopting a sustainable approach that goes beyond mere organic food production. BioPalacín Planet promotes a circular economy model that minimizes environmental impact across all its operations, from cultivation to packaging. With these initiatives, the company establishes itself as a leader in the organic farming and responsible food sector.
via: MiMub in Spanish
