March is a crucial month for agriculture, marking the beginning of spring in the northern hemisphere. This period not only symbolizes a rebirth of nature, but also represents a valuable opportunity for gardeners and farmers. With warmer temperatures and an increase in daylight hours, an ideal window opens up for planting various crops that promise bountiful harvests in the near future.
Renowned horticulturist Juan Martínez advises gardening enthusiasts to pay attention to certain plants that are particularly favorable for planting in March. Among vegetables, lettuces stand out as an excellent option, as they grow quickly and adapt well to temperate climates. Martínez mentions that there are multiple varieties of lettuce, from the most tender to the crispiest, allowing for a harvest that can be done within a six to eight-week interval. Spinach is also another crop to consider, as it thrives in cool temperatures and is rich in nutrients, making it a healthy food.
Experts also suggest planting carrots and radishes, two vegetables that are not only easy to grow, but their flavor improves significantly over time. Broccoli and cauliflower are also recommended, as these plants are robust and have the ability to withstand the temperature fluctuations that characterize spring.
Martínez also emphasizes the importance of including aromatic herbs such as parsley, cilantro, and basil in gardens. These herbs not only enrich the flavors of dishes, but can also be grown in pots on balconies or windowsills, making them ideal for those with limited space.
As for planting flowers, March is the ideal time to plant sunflowers, zinnias, and cosmos. These species not only beautify any garden, but are also attractive to essential pollinators such as bees and butterflies, thus contributing to the health of the local ecosystem.
To achieve success in these crops, the expert emphasizes the need to properly prepare the soil, using organic fertilizers and ensuring good drainage. By paying attention to the climatic conditions of each region and providing the proper care, March can become the starting point for bountiful and healthy harvests that bring fresh food to tables throughout the year.
Referrer: MiMub in Spanish
