Korean Manila clam, known for its tender meat and outstanding nutritional properties, has become a true gastronomic treasure in Spain. This seafood, nicknamed “the diamond of gastronomy,” not only captivates with its exquisite flavor but also with its extensive health benefits. Rich in proteins, vitamins, and essential minerals, and with low levels of calories, fats, and sugars, this clam is presented as a complete and healthy food.
For over twenty years, the company Friusa has been a pioneer in importing these clams from Korea, establishing Spain as a significant market for this variety. The Korean Manila clam, belonging to the species Ruditapes philippinarum, is more than affordable and plays an essential role in a balanced diet. Its high content of vitamin C, B12, and iron is crucial in preventing anemia and in the production of red blood cells.
In addition to these important nutrients, the clam is rich in minerals such as calcium, magnesium, and zinc, with the latter being a scarce mineral in many current diets. Thanks to this mineral profile, regular consumption of these clams improves not only male fertility but also supports cardiovascular health and collagen production, promoting skin and tissue regeneration.
The post-pandemic landscape has seen an increase in demand for this seafood in Spain, making it easily accessible in supermarkets and e-commerce platforms. The Korean Manila clam is culinarily versatile, suitable for a wide range of dishes, from appetizers to main courses, always providing its distinctive flavor and valuable nutritional content.
With Korea positioned as the second-largest exporter of seafood products globally, the Korean Manila clam is ready to continue surprising new consumers, reaffirming itself not only as a gastronomic luxury but also as an essential component of a balanced and healthy diet.
Referrer: MiMub in Spanish
