Sure! Here’s the translated text in American English:
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For the first time in history, Landscapes on a Plate Tenerife will join the prestigious Miniature Pintxos Congress 2025, bringing a unique fusion of gastronomy and territory to the Basque Country. This innovative project stands out for combining haute cuisine, cultural identity, and sustainability, with a strong emphasis on the use of local products and Canary Island production.
After its successful editions in La Palma, Tenerife, and Arona, this movement takes a significant step toward the mainland by participating in one of Spain’s most influential gastronomic congresses. The main event will be the Landscapes on a Plate Tenerife Contest, taking place on Monday, September 29, where renowned Basque chefs will reinterpret the island’s rich landscapes through their culinary creations.
The contest will be divided into two categories: one focused on Santa Cruz de Tenerife, featuring dishes inspired by the capital, and another in San Cristóbal de La Laguna, reflecting the essence of this municipality. A specialized jury will select the top three participants and declare an overall champion. Among the finalists are notable chefs like Juan García from Restaurant Dólar and Mitxel Suárez from Toloño, among others.
The winner of this competition will have the opportunity to travel to Tenerife to participate in the main event of Landscapes on a Plate Tenerife in October, thereby consolidating the national projection of island gastronomy.
In addition to the contest, the project will be present at the Miniature Pintxo Fest on Sunday, September 28, where three culinary proposals made with Canary Island products will be offered. This will be an ideal occasion for attendees to discover the authentic flavors of the island while promoting a commitment to sustainability.
Rubén González, the congress organizer, emphasized that the Miniature Pintxos Congress always seeks to innovate in the gastronomic world. The participation of Landscapes on a Plate Tenerife adds an element of territory, culture, and creativity to an event that is already a benchmark in Spain. For his part, Antonio Rosales, director of Landscapes on a Plate, highlighted that this opportunity to showcase how the landscapes of Tenerife inspire Canary Island cuisine is essential for reinforcing cultural identity through gastronomy.
The Landscapes on a Plate Championship receives support from the Government of the Canary Islands, the Cabildo of Tenerife, and the municipalities of San Cristóbal de La Laguna and Santa Cruz de Tenerife, as well as backing from companies and strategic allies such as Spring Hotels and Ecohotel Costa Mágica, among others.
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Referrer: MiMub in Spanish
