The Martiko Premium Smoked Range has been awarded as the Most Innovative Agricultural Product 2024 at the prestigious annual awards from Qcom.es newspaper, organized by Agrifood. This recognition, considered by many as “the Oscars of food”, highlights excellence, sustainability, and innovation in the agri-food sector.
The award received by Martiko emphasizes the company’s clear commitment to innovation in its seafood products. The firm has managed to combine tradition, quality, and modern food trends, positioning itself as a reference within the industry. The awards reflect the sector’s effort to improve the image of produced and marketed foods, emphasizing the relevance of responsibly produced products.
With over three decades of experience in smoked fish production, Martiko has been able to adapt to changing consumer demands. Its success lies in the balance between innovation and quality, with the Premium Smoked Salmon from the cold waters of the Norwegian sea being one of its most outstanding products. This salmon, subject to rigorous quality and food safety controls, becomes a culinary delight thanks to a careful smoking process with noble woods.
The company carries out a thorough process of raw material selection, guaranteeing the total traceability of its products. The incorporation of state-of-the-art technology allows Martiko to offer a wide range of smoked products, available in large stores, restaurants, and through its online store, making it easier to access their gourmet offerings.
This recognition reinforces Martiko’s constant commitment to quality, tradition, and innovation, fundamental values that guide their work in the agri-food industry. A 100% family-owned company, Martiko has established itself as a benchmark in the gourmet food market, operating in over 36 countries and maintaining a strong commitment to food safety, animal welfare, and respect for the environment.
via: MiMub in Spanish
