Sure, here’s the translation into American English:
Productos Monti, the Andalusian company with over 50 years of experience in the production of potato chips and bakery products, has intensified its commitment to sustainability through a completely organic production model. With CAAE certification in Organic Agriculture, the company stands out for its commitment to traceability and quality control in all its operations.
Established in Montilla, Productos Monti cultivates its raw materials using sustainable techniques that completely avoid the use of pesticides and synthetic fertilizers. Among the practices implemented are crop rotation and natural composting, which allow them to optimize water use and maintain soil fertility. A company spokesperson emphasized, “Our process starts in the field and is kept under control all the way to the point of sale.”
Production unfolds in two lines: one dedicated to frying potatoes and another to baking, both aligned with ecological standards that promote energy efficiency, emissions reduction, and proper waste management. Their most popular products, such as potato chips and regañás (crispy breadsticks), are made without additives and follow traditional recipes, allowing them to shine with their authentic flavor.
Additionally, the company has focused on ensuring total transparency in its supply chain, guaranteeing traceability from the entry of ingredients to distribution across more than 5,000 points of sale in Spain, as well as in international markets like Japan and the United States. This expansion has been encouraged by a line of organic products that meet the needs of the horeca sector.
Productos Monti also seeks to promote environmental education through its corporate blog, where it shares valuable information about organic farming and sustainable practices. This space has become a useful resource for both industry professionals and consumers interested in responsible agriculture.
With a clear vision for the future, Productos Monti aims to continue producing healthy and sustainable foods, aligning the quality of its products with environmental care. The company reaffirms its commitment to more conscious eating, highlighting the importance of finding a balance between flavor and ecological responsibility. For more information, interested parties can visit their website.
Source: MiMub in Spanish
