Lordships of Relleu has launched a limited edition of their extra virgin olive oil (EVOO) titled “First day of the Harvest,” a proposal that aims to attract both gourmets and those who appreciate quality in gastronomy. This new product is the result of the olive harvest in the first days of October, when the olives are at their greenest state, guaranteeing a fresh and fruity flavor. Industry experts have praised its unique balance between bitterness and spiciness, as well as its high content of nutrients and antioxidants, making it not only delicious, but also beneficial for health.
The location of the company, between the Sierra de Aitana and the Mediterranean, offers a favorable microclimate that further enhances the quality of its oil. With a focus that combines tradition with the most advanced technology, Lordships of Relleu is proud to produce a 100% natural EVOO that represents the best of the olive. This new oil is a blend of native varieties from the Valencian Community and has already been awarded in various international competitions, such as the Los Angeles International EVOO.
To give a special touch to this limited edition, the company has collaborated with the renowned designer Agatha Ruiz de la Prada. The idea arose during an event at the Cámara Business Club forum in Alicante, where the possibility of creating a unique product was well received. The result is a 500 ml aluminum bottle, presented in vibrant colors such as magenta and silver, which includes an exclusive design by the artist, all in a kraft cardboard case that carries a message of gratitude.
Hugo Quintanilla, manager of Lordships of Relleu, has shared his enthusiasm for this collaboration, emphasizing the importance of uniting different talents to achieve common goals. Agatha Ruiz de la Prada, on the other hand, expressed her satisfaction for participating in this project, defining it as a representation of the Mediterranean lifestyle that she values so much. The designer hopes that every consumer who opens one of these bottles can enjoy a piece of local culture and tradition, turning a simple act of cooking into a meaningful experience.
via: MiMub in Spanish
