Dulce Safari, the renowned brand of artisanal cheesecake, is celebrating the opening of a new store at the iconic Calle Alcalá 124, located in the Salamanca neighborhood of Madrid. This event marks its second anniversary and reinforces its presence in the capital, where it already has stores in various areas, including Ronda de Atocha, La Latina, Nuevos Ministerios, Chamberí, La Moraleja, and Madrid Río.
Rafa Salinas, the director of Dulce Safari and a passionate pastry chef, has brought the brand to a prominent place in the market thanks to the meticulous preparation of its products and the high quality of the ingredients used. “We are proud to celebrate our second anniversary with this new store. This is a recognition of our team’s efforts and the warm reception from the public,” commented Salinas. On this occasion, in addition to their signature cheesecakes, the brand has expanded its offerings with a line of savory products that includes pizzetas and wraps, thus diversifying its culinary proposal.
Visitors to Dulce Safari Goya will be able to enjoy a wide variety of cheesecakes, ranging from classic flavors to innovative ones like Kinder, Lotus, and Pistachio, as well as sugar-free options. Ignacio and Borja, the franchisees of the new store, expressed their excitement about joining the Dulce Safari family and providing this experience to the residents of the Goya neighborhood. “We hope this location becomes a popular destination for cheesecake lovers and food enthusiasts,” they stated.
Since its inception, Dulce Safari has captured the preference of personalities from the Spanish social scene, such as Georgina Rodríguez, Mar Flores, and Pablo Alborán. Their involvement in exclusive events and a strong commitment to innovation have established the brand as a benchmark in the industry.
The inauguration event drew numerous attendees and was supported by HEINEKEN Spain, alongside the collaboration of @madridpicnic_bar and @marta.azpeitia, who contributed their creativity to the celebration. Thus, Dulce Safari continues on its path towards growth and diversification, solidifying its position as a gastronomic reference in Madrid.
Source: MiMub in Spanish
