The famous Argentine burger joint La Birra Bar has made a mark in American gastronomy by receiving, for the second consecutive time, the award for the best burger at the renowned South Beach Wine & Food Festival (SOBEWFF) in Miami. This achievement not only highlights the quality of their product, but also makes La Birra Bar the first burger joint to simultaneously win the award for the best side dish, further elevating its prestige in a highly competitive industry.
During the Burger Bash event, which was part of the festival and drew in nearly 30,000 attendees over the weekend, La Birra Bar competed against over 35 other top-notch burger joints, including the popular Shake Shack. Despite the competition, La Birra Bar’s culinary proposal captivated the palates of the judges, reaffirming its status as one of the best burger joints in the country.
Dany Cocchia, founder and CEO of La Birra Bar, expressed his joy for the accolades received: “We are thrilled and proud of this achievement. We never dreamt of these things happening to us because we are always busy doing more than dreaming.” This philosophy of tireless work and continuous innovation has been key to the brand’s growth and success.
With current presence in Argentina, United States, Chile, and Spain, La Birra Bar plans to further expand its international footprint. In Spain, the brand has already gained followers from its location in the iconic Puerta del Sol in Madrid, also offering home delivery services. To facilitate this expansion, La Birra Bar has partnered with Franquicias Que Crecen (FQC), the consultancy firm that has been supporting its growth since 2018, handling the opening of new franchises in Madrid. This expansion plan also includes the entry into the Portuguese market in the near future.
Beyond the awards, La Birra Bar continues to grow its network of locations, which now total 19 establishments spread across Argentina, Chile, United States, and Spain. With the motto of being “the most awarded burger in the world,” the brand solidifies its position as a reference in gastronomy, captivating food enthusiasts globally.
via: MiMub in Spanish
