Here’s the translation to American English:
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From the heart of Andalusia, in Jaén, Vermut LOA is born—the region’s first artisanal vermouth, crafted with 100% local ingredients. This innovative culinary proposal utilizes the entirety of the organic Picual olive, including the fruit, stem, and leaves, thus promoting sustainable practices that honor the olive-growing tradition.
The philosophy behind Vermut LOA centers on providing a unique sensory experience, meticulously caring for every detail in the handmade production of its limited editions. Its founders state that “a great vermouth is not just drunk, it’s lived,” highlighting their commitment to quality and respect for the land that produces it.
Specialized critics have recognized the excellence of Vermut LOA, which has received numerous awards and accolades. The Red Vermouth has achieved a notable score of 90 in the 2024 Peñín Guide, while the White Vermouth received a rating of 88. Additionally, at the 2025 CINVE ORO, the White Vermouth was awarded a Gold Medal, alongside the Silver Medal for the Red Vermouth. Both products have also stood out at the EVA (Excellence Vermouth Awards) with the Red receiving a Gran Oro and the White a Gold, among other recognitions like Silver from VINESPAÑA and Gold from Vermuts Artesanos. Both carry the quality seal Degusta Jaén.
Despite its brief yet successful journey, Vermut LOA captures the spirit of its land and reflects the dedication of its creators, who blend innovation and tradition in their production process. This artisanal vermouth has not only become a benchmark in the market but also aims to delight the most discerning palates with its flavor and quality.
Currently, Vermut LOA offers both Red and White Vermouth, available for purchase through its online store. Additionally, it seeks to establish collaborations with distributors and industry professionals interested in including this exclusive product in their events or establishments.
via: MiMub in Spanish
