Le Coq, the renowned restaurant specializing in grilled chickens and meats, has decided to give a innovative twist to the Christmas culinary experience. With its new proposal of holiday menus, the chain seeks to offer a sophisticated and stress-free alternative for family celebrations, without sacrificing quality or time.
Famous for its commitment to culinary excellence, Le Coq has designed unique dishes for these special dates, opting for a artisanal approach and the use of high-quality ingredients. Among its offerings, delights such as Capon, Truffled Pullet, Turkey, and Stuffed Chicken stand out. These creations promise to satisfy the most demanding diners, elevating the Christmas experience to new levels.
The Capon Le Coq, one of the stars of the menu, is presented semi-boned and filled with a spectacular mixture of minced beef, foie gras, Iberian ham, dried apricots, raisins, pecans, red wine, and truffle. Available in 3.8 kg portions, this option is ideal for 10 servings and is priced at 139 euros. The Truffled Pularda Le Coq, on the other hand, offers a similar filling in 6 servings, at a price of 99 euros. For those looking for something more, the Pavo Le Coq is offered in sizes of up to 6.5 kg for 18 servings, reaching 190 euros.
The smallest but no less delicious, the Stuffed Chicken Le Coq comes in portions of 3 kg for 6 servings, priced at 55 euros. Complementing these proposals, Le Coq also offers traditional options such as suckling pig and suckling lamb, ensuring something for every taste and preference.
With the convenience of its customers in mind, the chain has arranged for all these dishes to arrive ready to eat after a quick heat-up in the oven, allowing families to focus on enjoying their time together. They have created the website pidetucenadenavidad.com, where all offers can be consulted. In addition, home delivery service is offered starting from December 1st or the option of pick-up at any of the 12 establishments located in the Madrid Community.
This move consolidates Le Coq as an innovative leader in the grilled chickens and meats sector, and reinforces its determination to surprise its customers. The chain, with ambitious expansion plans throughout Spain, continues to establish its presence as a reference in the country’s gastronomy.
Source: MiMub in Spanish
